Pumpkin Pancakes
  • 1¼ cup pumpkin puree
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup brown sugar
  • 1 tbsp cinnamon sugar
  • 2 tbsp pumpkin spice
  • 1 egg
  • 1½ cup milk
  • 2 tbsp oil
  1. Mix flour, baking powder, baking soda, salt, brown sugar, cinnamon sugar, and pie spice together
  2. In a separate bowl mix pumpkin puree, egg, milk, and oil together.
  3. Slowly add the dry ingredients to the wet ones. Mix until all lumps gone and batter is smooth.
  4. Heat up griddle and cook pancakes on medium low heat for about ⅔ minutes on each side. Make sure to cook on lower heat setting so pancakes get cooked all the way through!
Recipe by Honey and Dates at http://honeyanddates.com/2014/10/26/pumpkin-pancakes/