Best Ever Brussels Sprouts
  • 1 lb brussels sprouts
  • ½ cup dried cranberries
  • ½ cup roughly chopped pecans
  • ¼ cup balsamic vinegar
  • 3 tbsp olive oil
  • Salt and pepper
  1. Preheat oven to 425 degrees
  2. Lay brussels sprouts on a baking sheets and drizzle olive oil, salt, and pepper. Mix well.
  3. Cook for 30 minutes. They should be a nice mix of brown and green, but not burnt.
  4. Let them cool for a few minutes. Then add cranberries, pecan, and balsamic vinegar.
Recipe by Honey and Dates at