Pumpkin Banana Chocolate Bread
 
 
Author:
Ingredients
  • 2 Bananas
  • ⅓ c. coconut oil
  • ¾ c. sugar
  • 1 egg
  • 1 tsp vanilla
  • ¾ c. pumpkin puree
  • 2 c. flour
  • 1 tsp. baking soda
  • Pinch of salt
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. ginger
  • ⅓ c. chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Spray a loaf pan with some cooking spray.
  2. Mash banana and blend into coconut oil until soft. Add sugar and blend until smooth.
  3. Add egg,vanilla extract, and pumpkin puree. Blend until combined.
  4. Add dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, and ginger. Blend until combined.
  5. Fold in chocolate chips and transfer to loaf pan.
  6. Bake at 350 for one hour or until toothpick inserted in middle comes out clean.
Recipe by Honey and Dates at https://honeyanddates.com/2016/10/12/pumpkin-banana-chocolate-bread/